Having the right tools in your kitchen can make all the difference when it comes to cooking. Whether you’re just starting out or are an experienced chef, a well-stocked kitchen can help you prepare meals that taste fantastic every time.

It’s important to consider your expertise in the kitchen, interest level in cooking, budget and storage space when you are determining which tools to include in your minimalist kitchen. This way, you can choose the right tools for your needs and avoid spending money on tools that aren’t necessary.


A good set of knives is a must-have for every kitchen. From a basic paring knife to a fancy chef’s knife, the right blade can make or break your meal.

You’ll also want a couple of good serrated knifes for slicing or cutting large amounts of food, like a fruit salad or roast beef. These are a must-have for any cook, and you can find great options for under $50 on Amazon.

Parchment Paper

A disposable non-stick surface for baking and preparing foods is one of the best tools you can have in your kitchen. It can save you a lot of time and hassle by preventing messes.

This is especially true if you’re preparing dishes for guests. It makes it easy to remove baked goods from the pan, which is crucial if you’re serving dessert or other sweets at your next party!

Measuring Spoons

Measurements in cooking are often a bit on the forgiving side, so it’s important to have a set of measuring spoons that are accurate. These spoons should have measurements like 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, and 1/8 teaspoon so you can easily follow recipes and season your meals to your liking.


Sturdy whisks are essential in the kitchen for everything from mixing dry ingredients together to stirring egg whites into a frittata to emulsifying a vinaigrette. You can find a wide range of whisks to suit your specific needs, but you should pick one that is sturdy enough to resist breaking under heavy use and can handle temperatures as high as 550 degrees Fahrenheit.


Having a sharp, sturdy vegetable peeler is essential for removing the skins of veggies like carrots and potatoes or making veggie ribbons for soups and stews. You can find a variety of inexpensive peelers that aren’t too bulky, but you should look for a versatile tool that works well with the vegetables you most often cook with.


Keeping a good juicer on hand is another essential for any home cook. A handheld juicer can cut down on prep time and cleanup, plus it can be a convenient option for using fresh fruits or vegetables that might not be ripe enough to drink straight from the skin.


A stock pot is a large pot that’s ideal for soups and broths. While not as essential for minimalist cooks, it’s still a must-have for any home cook who wants to ensure their food is cooked perfectly. It’s also a handy way to store leftovers, since it keeps them warm until you’re ready to serve them.